Tonight was the second instance of Wine Wednesday. We had pasta again. Last week we had a red, which dominated the food. This week we got "White Semi-Sweet" (that's the title and the description). I'm ongoingly sad that they don't really drink wine here. The options, as far as wine went, at the wine and beer shop were "White Sweet," "White Semi-Sweet," champagne... and the shop owner's recommendation, beer.
Ironically, we put some sausage in the sauce this week so a red would probably have been more appropriate.
Unrelatedly, my 21st birthday is coming up. Of the four of us on the trip, three have birthdays while we are here. Nathan doesn't, but we allow this because he is a year behind us.
I don't even know if we needed the spaghetti sauce to hold this all together. Apparently, frying carrots and onions smell amazing.
That's right. Work that camera. It loves you, blurry Nathan.
The flavors didn't really mix right, but it sure is pretty. When I return it will be strange to eat in the caf. I will be used to, between myself and Nathan, cooking for 4 every night.
Found a dance festival next week. I am investigating the possibility of attending without Polish literacy.
2 comments:
Dear Charlie, I, like you, am cooking every night and think it will be weird when there is a Caf available. But your food looks delicious, I am very impressed :o) Katie
p.s. I deleted the other comment because it had a spelling error and I was quite disturbed by it...
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